![]() These are Nespresso compatible coffee capsules for use in Nespresso coffee machines. Cafè Renè coffee pods are not made by Nespresso. Hay ocho variedades para la Dolce Gusto: classic, cortado, cortado descafeinado, café con leche, café con leche descafeinado, ristretto Napoli, forte y extraforte. ![]() and any use of the term is an indication of product use and compatibility only. The capsules are created using optimized roasting and grinding procedures to deliver the perfect espresso experience. The Nespresso Lungo coffee capsules are also available. 50 cápsulas Disfruta del café largo totalmente orgánico, que te sorprenderá por su sabor ligero y elegante. Nespresso Lungo is a medium-roast coffee You’ll enjoy the smooth, mild flavor of this espresso in a cup with 6.25 ounces of water. Mélange complexe d‘Arabicas d‘Amérique du Sud et Centrale, Lungo Forte renferme d‘intenses notes torréfiées aux subtils arômes fruités. Ground roasted coffee, in pods for the Nespresso. ‘ Nespresso’ is the Registered Trade Mark of Socit Des Produits Nestle S.A. Lungo Forte Bio Café Royal, para NESPRESSO PRO. Cafe Royal Lungo Forte Bio is a powerful organic coffee with intense roasted notes and aromas of cocoa. Cafe Rene Espresso Lungo Forte coffee capsules for Nespresso – compatible with all Nespresso machines including U, Citiz, Pixie, Essenza and Lattissima Use your Espresso Lungo Forte coffee capsules for: Lungo Cup (110ml) Caffesso Lungo Forte Nespresso Compatible Coffee Capsules (Pack 10) - NWT827 Manufacturer Espresso Capsule Company Description. Each coffee capsule is individually packed, which helps to preserve the quality and taste of coffee, ensuring its peerless flavour and aroma. The slow roasting process and appropriate bean roast level ensure its special flavour. Each Nespresso Lungo Capsule contains 5.5 grams of coffee with a caffeine content of around 80-140mg. The note of chocolate intertwines with the citrus flavours and a hint of Robusta endows this coffee with rich and intense taste. Espresso Lungo Forte is aground coffee, a blend of Arabica from Ethiopia, India, Mexico and Columbia, with a well-balanced taste, intense and rich aroma, and high concentration of caffeine is typical for traditional Italian espresso.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |